Cream cake
- Store cream cakes in a refrigerator
- Most cake are best consumed with 48 hours.(Fruit Cakes are an exception).
- To keep the cake longer, wrap with cling film and place in freezer for up to 1 month
- Slice and serve the cake at room temperature and make sure it is not exposed to heat. – Use a serrated knife to cut a fondant cake.
Fondant cake
- Fondant cakes should be stored in an air conditioned environment. (To avoid any damage to the cake
- Most cake are best consumed with 48 hours.(Fruit Cakes are an exception)
- To keep the cake longer, wrap with cling film and place in freezer for up to 1 month
